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Students Take a Culinary Trip Around the Globe

Whether they were enjoying German brats and sauerkraut in Oostburg, a South African chakalaka dish in East Troy, or a traditional Menomonee Indian Tribe of Wisconsin recipe of butternut squash and wild rice soup in Port Washington, students across Wisconsin got a taste of something new. For one week in January, cafeterias transform into classrooms as students explore global cultures—and flavors—through the DPI’s Around the World in 80 Trays program.  

Now in its fifth year, Around the World in 80 Trays gives schools and districts a creative way to celebrate the diverse cultures of Wisconsin students by serving global foods. Participating schools gain access to a variety of resources through the DPI, including a cookbook featuring recipes from more than a dozen countries, along with dishes from several Tribal Nations of Wisconsin.  

The program continues to grow, bringing more participants each year—as well as returners.  

Newman Catholic Schools in Wausau participated for its third consecutive year because of the students’ excitement. In fact, Poutine is now a regular on the school menu due to its popularity when it was introduced during a previous year’s Around the World in 80 Trays event.  

As the program continues to show success, DPI’s Bureau of Nutrition is looking ahead to future years and hopes to deepen the experience by engaging foreign exchange students and inviting them to share favorite dishes and recipes from home.  

Check out some highlights below from a few of this year’s participants that capture the fun and flavor of the week. Mark your calendars for next  year—Jan. 18-22, 2027, and find more information about the program on the DPI’s Around the World in 80 Trays webpage. 

Traditional Greek food on a school cafeteria tray.
The Oostburg School District “traveled” to Germany, Mexico, and China, with a final stop in Greece—pictured above—to celebrate Around the World in 80 Trays.  
South African cuisine of grapefruit, chakalaka, stiff pap, and samp and beans.
East Troy celebrated with traditional dishes from Switzerland and South Africa. Pictured above is South African cuisine of grapefruit, chakalaka, stiff pap, and samp and beans. 
Chicken, potatoes, apple, and a carton of milk on a school tray with a picture that says "Welcome to Jamaica" behind it.
The Academy of Excellence in Milwaukee included cuisine from Jamaica, Mexico, India, and Italy.