Overview
To reach a specific program area,
dial (608) 266-3509 and select one of the following options:
1 - USDA Foods (Commodities)
2 - School Nutrition
3 - Community Nutrition or Summer Food
4 - Fiscal or Claims
General School Nutrition Program Questions:
Phone: (608) 267-9228
Fax: (608) 267-0363
DPI Toll-Free Helpline
(800) 441-4563
Accountant |
|
---|---|
Jacqueline Darrow
Claims
Grant programs (federal and state)
|
(608) 267-9134
|
Nutrition Program Consultants |
|
---|---|
Alyssa Santana, RDN, CD
Community Eligibility Provision (CEP)
Equipment Grant
Free and Reduced Eligibility / Verification
|
(608) 266-1046
|
Ann Wiebelhaus
Free and Reduced Eligibility / Verification
Infant and Preschool Meal Pattern
Professional Standards
|
(608) 267-9233
|
Deb Wollin, SNS
Finance / Accounting
Food Service Management Companies
Resource Management
|
(608) 267-3724
|
Jennifer Tweed, RDN, CD, NDTR
Infants and Preschool Meal Pattern
RCCIs
Training Team and E-learning
|
(608) 266-5191
|
Jessica Lessner, RDN
Afterschool Snack Program (ASP)
Community Eligibility Provision (CEP)
Paid Lunch Equity (PLE)
Web Content Author
|
(608) 267-2293
jessica.lessner@dpi.wi.gov |
Jill Fehler
Seamless Summer Option (SSO)
Special Milk Program (SMP)
Wisconsin School Day Milk Program (WSDMP)
|
(608) 266-6947
|
Kaiten Morgan-MacEwen, RDN
Document Accessibility
Food Safety
|
(608) 264-9337
|
Karen Jardaneh, RDN, CD, SNS
Food Service Management Companies
Local Wellness Policies
Resource Management
ServSafe Instructor and Proctor
|
(608) 267-9128
|
Kirsten Homstad, MS, RDN, CD
Community Eligibility Provision (CEP)
Food Safety
ServSafe Instructor and Proctor
Traditional Foods
|
(608) 267-9132
|
Michelle Zvonar
FFVP Coordinator
RCCIs
Seamless Summer Option (SSO)
ServSafe Instructor and Proctor
Special Dietary Needs
|
(608) 267-9125
|
Susan Bostian Young
Elderly Nutrition Program
Farm to School
School Breakfast
Training Team and E-learning
|
(608) 267-1066
|
Tanya Kirtz
Summer EBT
Free and Reduced Eligibility / Verification
SNACS Software
|
(608) 266-2410
|