BSN Training
Overview
Ongoing Professional Development is key to staying knowledgeable and up-to-date in school nutrition. Explore the various training options below to find valuable resources and learning opportunities.
Please note, the Department of Public Instruction (DPI) Bureau of School Nutrition (BSN) is not an accredited provider for the Commission on Dietetic Registration. However, all DPI BSN trainings can be used towards Professional Standards hours, Goal Oriented Achievement Learning Skills (GOALS) requirements, and SNA-WI Continuing Education Units. For SNA-WI CEUs, the training must be at least 60 minutes.
- ServSafe
We may be able to accommodate group requests for ServSafe Manager training from May to October each year. Please Fill Out our Training Request Form and a member of our team will contact you shortly.
- School Nutrition Online Learning Library
- Professional Standards
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- GOALS
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- School Nutrition Summer Training (SNST)
- USDA Foods Training
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- Training Resources
- Civil Rights Training
- Food Buying Guide Training
- Offer Versus Serve (OVS) - Meal or No Meal (also available in Spanish)
- A training resource created by the WI DPI Bureau of School Nutrition to use for staff determining reimbursable meals.
- Institute of Child Nutrition Training Resources for School Nutrition Programs
- Chop! Chop! Culinary Skills Videos
- A series of six training videos that help you and your school food service staff use more whole grains and fresh, Wisconsin-grown fruits and vegetables in your school meal program by introducing new foods, recipes, and culinary skills.
- School Nutrition Association (SNA) Webinars
- Free for SNA members. Topics are timely and sessions are archived for easy viewing.
Training Request
Have a training request for a large group? Fill Out a Training Request Form and a member from the Training Team will contact you shortly.