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Bureau of School Nutrition Staff Directory

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To reach a specific program area,
dial (608) 266-3509 and select one of the following options:
1 - USDA Foods (Commodities)
2 - School Nutrition
3 - Community Nutrition or Summer Food
4 - Fiscal or Claims
General School Nutrition Program Questions:
Phone: (608) 267-9228
Fax: (608) 267-0363
 
DPI Toll-Free Helpline
(800) 441-4563

Nutrition Program Consultants

For questions about contracts, certification and benefit issuance, verification, meal counting & claiming, finances, reporting, and CEP.

Public Health Nutritionists

For questions about meal pattern, production records, standardized recipes, crediting, OVS, Smart Snacks, and the Buy American Provision.

USDA Foods Contract Specialists

For questions about USDA foods, direct diversion, entitlement dollars, RFPs, food service management companies, and procurement.

Nutrition Education Consultants

For questions about the Team Nutrition Training Grant, student nutrition education, healthy school environments and the AmeriCorps Farm to School program.

General Program Support

For general school nutrition questions.

Accountant

For questions about claims or federal and state grant programs.

Farm to School Specialists

For questions about farm to school. 

Directors

For questions to the director and supervisors of the Bureau of School Nutrition.
AccountantContact Information
Jacqueline Darrow
Claims/ Claim errors
Grant programs (federal and state)        
(608) 267-9134
General Program SupportContact Information
Taylor Grace Zietz
General School Nutrition Questions          
Direct Certification Access 
Web Content Author
Document Accessibility
(608) 264-9326
Evangeline (Angie) Swanson
Direct Certification
Document Accessibility
Qualtrics Forms
(608) 224-5386
Patty Devine
Office Assistant
(608) 266-1045
Nutrition Program ConsultantsContact Information
Alyssa Santana, RDN, CD
Community Eligibility Provision (CEP) 
Free and Reduced Eligibility / Verification
(608) 266-1046
Ann Wiebelhaus
Civil Rights
Infant and Preschool Meal Pattern
Professional Standards
(608) 267-9233
Caren Johnson
Equipment Grant
Food Safety
School Breakfast 
ServSafe Instructor and Proctor
(608) 266-1636
Christine Thompson, RDN, CD
Free and Reduced Eligibility / Verification
(608) 266-0044
Jennifer Eldridge, RDN, CD, NDTR
Infant and Preschool Meal Pattern
RCCIs
Training Team and E-learning
Jill Fehler
Resource Management
Seamless Summer Option (SSO)
Special Milk Program (SMP)
Wisconsin School Day Milk Program (WSDMP)
(608) 266-6947
Karen Jardaneh, RDN, CD, SNS
Resource Management
ServSafe Instructor and Proctor
(608) 267-9128
Michelle Zvonar
Free and Reduced Eligibility / Verification
RCCIs
Seamless Summer Option (SSO)
ServSafe Instructor and Proctor
Special Dietary Needs
(608) 267-9125
Stephanie Sticka, REHS
Food Safety
(608) 267-7462
Susan Bostian Young
Free and Reduced Eligibility / Verification
SNACS Software
(608) 267-1066
Tanya Kirtz
SNACS Software
(608) 266-2410
Public Health NutritionistsContact Information
Carla Schmitz-Frank, MS, RDN, CD
Training Team and E-learning Specialist
Web Content Author
(608) 266-5197
Christina Rothe, RDN, CD
ServSafe Instructor and Proctor
Special Milk Program (SMP)
Traditional Foods
Training Team and E-learning Specialist
Wisconsin School Day Milk Program (WSDMP)
(608) 266-2582
Christine Novak, RDN, CD
Afterschool Snack Program (ASP)
Let's Cook Cycle Menus
Smart Snacks
Web Content Author
(608) 261-6325
Danielle Thiem, MS, RDN, CD
Document Accessibility
Infant and Preschool Meal Pattern
(608) 224-5391
Haley Donlan, MBA, RDN
Special Dietary Needs
RCCIs
(608) 266-7292
Heidi Rolf, RDN, CD
FFVP Coordinator
GOALS Curriculum
ServSafe Instructor and Proctor
Smart Snacks
(608) 264-6700
Jodie Schulz, RDN, CD, CDM
(608) 266-3374
Kristan O'Toole, MS, RDN, CD
Document Accessibility
ServSafe Instructor and Proctor
Social Media
Training Team and E-learning
Web Content Author
(608) 266-8837
Maggie Pandl, RDN, CD
Farm to School
FFVP Coordinator
Social Media
(608) 267-9206

margaret.pandl@dpi.wi.gov

Tracy Huffman, MS, RDN, CD
Equipment Grant
SNACS Software
Web Content Author
(608) 266-7112
Nutrition Education ConsultantsContact Information
Kelly Williams, RDN, CD
Team Nutrition
Local Wellness Policies
Web Content Author
(608) 267-9120
Claire Koenig, MPH, RDN, CD
Team Nutrition
(608) 266-3079
USDA Foods and Procurement Contract SpecialistsContact Information
Deb Wollin
Procurement
Food Service Management Companies (FSMC)
Vended Meal Agreements (VMA)
(608) 267-3724
Jessica Oele, MS, RDN, CD
Procurement
Equipment Grant
Equipment Preapproval
State Processing Program
Web Content Author
Jennifer Jennings
Procurement
Equipment Grant
Equipment Preapproval
State Processing Program

 

(608) 264-9231

 

Kassidy Wright
DoD Fresh Program
Ordering System Contact
Farm to School
ServSafe Instructor and Proctor
Laura Paella
Direct Delivery (Brown-Box)
Ordering System Contact
Warehousing / Distribution
(608) 267-4598
Lera Karns
Direct Diversion Program
Ordering System Contact
Warehousing / Distribution
(608) 267-9288
Farm to School SpecialistsContact Information
Brittany Zerbe, MS, RDN, CD             
Nutrition Education Consultant-Farm to School
(608) 266-5185
Sarah Tomasiewicz, MPH, RDN, CD
Contract Specialist-Farm to School
DirectorsContact Information
Jessica Sharkus, RDN, CD
Bureau of School Nutrition
Education Administrative Director
(608) 267-9121
Karrie Isaacson, RDN, CD
School Nutrition Program Compliance Unit
Assistant Director
(608) 266-2416
Randy Jones
USDA Foods and Procurement Unit
Assistant Director
 
(608) 267-2277
Rebekkah Plano, MS, RDN, CD
School Nutrition Program Standards and Education Unit
Assistant Director
 
(608) 261-6328