Wisconsin Child Nutrition
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Wisconsin Child Nutrition Programs
- Community Nutrition
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School Nutrition
- School Nutrition Programs
- BSN Staff Directory
- Join the Child Nutrition Programs
- Administrative Review (AR)
- Communications
- Community Eligibility Provision (CEP)
- Disaster Relief and Emergencies
- Farm to School (F2S)
- Grant Opportunities
- Programs
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Program Requirements
- Calendar of School Nutrition Program Requirements
- Civil Rights
- Contracts
- Counting and Claiming
- Direct Certification
- Financial Management
- Food Safety
- Free and Reduced Meal Eligibility
- Infants and Preschool in NSLP and SBP
- Local Wellness Policy (LWP)
- Menu Planning
- Menu Certification
- On-site Monitoring
- Outreach
- Procurement
- Professional Standards
- Reporting
- Smart Snacks (All Foods Sold in Schools)
- Special Dietary Needs
- Water Availability
- Verification
- Program Statistics
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Residential Child Care Institutions
- Calendar of Requirements - RCCI
- Civil Rights - RCCI
- Contracts and Agreements - RCCI
- Counting and Claiming - RCCI
- Food Safety-RCCI
- Financial Management - RCCI
- Local Wellness Policy (LWP) - RCCI
- Meal Eligibility and Verification - RCCI
- Meal Pattern and Nutritional Quality - RCCI
- On-site Monitoring-RCCI
- Outreach - RCCI
- Professional Standards - RCCI
- Reporting - RCCI
- Smart Snacks-RCCI
- Special Dietary Needs - RCCI
- Water Availability -RCCI
- School Nutrition Accountability Software (SNACS)
- Training
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USDA Foods Program
- Join USDA Foods
- Communications
- Delivery and Storage
- Cheese Rebate Program
- Direct Delivery Program
- Direct Diversion Program
- DoD Fresh Produce Program
- State Processing Program
- Complaints
- Hold, Recall and Safety
- Ordering System
- Product Lists, Values, and Fees
- Regulations and Policy Memos
- Timelines
- Trainings
- USDA Regulations and Guidance Memos
- Team Nutrition
- Wisconsin Child Nutrition Programs Online Services
Farm to School in the School Garden
In The School Garden
- Food Safety Tips for School Gardens
- School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms, and Communities - provides examples of school gardens that have taken root, and resources to continue growth.
- Standard Operating Procedure (SOP): Accepting School Garden Produce - use this template SOP to ensure school garden produce is harvested safely, received in sound condition, and is stored properly after receipt.
- Farm to School and School Garden Expenses, SP 06-2015, USDA, 11/12/14 – memo about using the nonprofit school food service account to cover expenditures related to farm to school activities and school gardens.
- School Garden Harvest and Receiving Reminders - Display this signage in all areas where garden produce is harvested, delivered, and received at your school to clearly communicate procedures and help ensure they are consistently followed.