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Fresh Fruit and Vegetable Program (FFVP)

Overview

Wisconsin Fresh Fruit and Vegetable Program (FFVP) logo

The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables during the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options. Elementary schools with a free and reduced-priced eligibility of 50%, or Community Eligibility Provision (CEP) equivalent, or higher may apply for this grant opportunity each year.

Fresh Fruit and Vegetable Program Grant for School Year 2026-27

Application Period: March 12-April 10, 2026

Pending receipt of funds from the United States Department of Agriculture (USDA), Fresh Fruit and Vegetable Program (FFVP) grants will be available for the 2026-27 school year. The level of funds provided to any one school depends on the school’s enrollment and the available funding provided by the USDA. Multiple school sites may apply to receive funding; however, a separate application for each site is required.

Funds can be used to:

  • Purchase fresh fruits and vegetables to be served to all students during the school day, at a time other than breakfast and lunch.
  • Purchase non-food items that are necessary to prepare and/or serve the fresh fruits and vegetables.
  • Pay for operating labor costs to prepare and serve the fresh fruits and vegetables.
  • Pay for administrative labor costs and/or equipment necessary to operate the FFVP.

Applications are no longer being accepted for the School Year 2026–27 Fresh Fruit and Vegetable Program Grant.

Fresh Fruit and Vegetable Program Resources

 

Program Administration

Contacts

For more information about the program, please contact:
 
Maggie Pandl, RDN, CD
Public Health Nutritionist
(608) 267-9206
Heidi Rolf, RDN, CD
Public Health Nutritionist
(608) 264-6700