Wisconsin Child Nutrition
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Wisconsin Child Nutrition Programs
- Community Nutrition
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School Nutrition
- School Nutrition Programs
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Program Requirements
- Calendar of School Nutrition Program Requirements
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- Free and Reduced Meal Eligibility
- Infants and Preschool in NSLP and SBP
- Local Wellness Policy (LWP)
- Menu Planning
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- On-site Monitoring
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- Smart Snacks (All Foods Sold in Schools)
- Special Dietary Needs
- Water Availability
- Verification
- Program Statistics
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Residential Child Care Institutions
- Calendar of Requirements - RCCI
- Civil Rights - RCCI
- Contracts and Agreements - RCCI
- Counting and Claiming - RCCI
- Food Safety-RCCI
- Financial Management - RCCI
- Local Wellness Policy (LWP) - RCCI
- Meal Eligibility and Verification - RCCI
- Meal Pattern and Nutritional Quality - RCCI
- On-site Monitoring-RCCI
- Outreach - RCCI
- Professional Standards - RCCI
- Reporting - RCCI
- Smart Snacks-RCCI
- Special Dietary Needs - RCCI
- Water Availability -RCCI
- School Nutrition Accountability Software (SNACS)
- Training
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USDA Foods Program
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- Regulations and Policy Memos
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- Wisconsin Child Nutrition Programs Online Services
Water Availability
Schools participating in the National School Lunch Program (NSLP) or School Breakfast Program (SBP) are required to make potable water available to children, without restriction and at no charge, in the place where meals are served or immediately adjacent to the meal service area.
- Water Availability During National School Lunch Program Meal Service SP 28-2011, USDA, 7/12/11
- Clarification on the Milk and Water Requirements in the School Meal Programs SP 39-2019, USDA, 9/23/19